I bottled my latest batch of kombucha today and I’m trying some new recipes from The Big Book of Kombucha.
From left to right:
Ginger Turmeric, Strawberry Grape, Strawberry, Strawberry Thyme, Strawberry Ginger, and Ginger.
(I’m re-purposing some of the commercial bottles with my own #kombucha brew.)
This is a piece I wrote that explores the benefits and history of kombucha with links to local resources: The Fizzy Facts About Kombucha
Interested in learning to make Kombucha? I teach classes! Check out my workshops and feel free to contact me.